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“Tía Ana” pie

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Named after my late aunt Ana. Not sure whether the recipe was passed on to her or she came up with it herself pretty much like I conjured up the memory when I saw cream and quince jam side by side inside my fridge. That’s all it takes. On any pie crust. Stick the tray in the oven until it bubbles. Let it cool in the fridge or you won’t be able to handle the sweetness 😉 Perfect for the lazy sweet tooth on a rainy day.

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About julia

Mamá Primeriza Añeja, Estudiante Crónica, Traductora, Teacher, Nerd, Language Freak, Pastelera... and counting.

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