Any easier and it would be boring when it’s actually a lot of fun to make with little helpers around.
200 gr self-raising flour
200 gr cream
1 level spoonful of salt (tablespoon! Sounds revolting, tastes delicious)
TIP: Barely knead the dough until it’s just smooth or you’ll end up with tough biscuits. This is the only potentially difficult part of the recipe… making a kid stop!