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Savory Biscuits

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Any easier and it would be boring when it’s actually a lot of fun to make with little helpers around.

200 gr self-raising flour

200 gr cream

1 level spoonful of salt (tablespoon! Sounds revolting, tastes delicious)

 

TIP: Barely knead the dough until it’s just smooth or you’ll end up with tough biscuits. This is the only potentially difficult part of the recipe… making a kid stop!

Good luck!

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About julia

Mamá Primeriza Añeja, Estudiante Crónica, Traductora, Teacher, Intérprete, Nerd, Conductora, Language Freak, Pastelera... and counting.

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