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140g _butter__

140g _flour__

4 _eggs_

340g _sugar_

1 teaspoon _vanilla essence__

75g ____cocoa powder___

100g chocolate and nuts (chopped)

Melt the butter in the microwave and let cool

Beat the eggs (very gently!) with the sugar

Add the melted butter and vanilla essence

Sift in the salt, cocoa and flour together

Add chopped nuts/chocolate

Bake at 170ºC for approx. 35 minutes


About julia

Mamá Primeriza Añeja, Estudiante Crónica, Traductora, Teacher, Intérprete, Nerd, Conductora, Language Freak, Pastelera... and counting.

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