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To be served straight out of the freezer. I did get complaints about how sweet it was. How could anything ever be too sweet!  I must be missing something in my brain.

Here goes the recipe:

For the crust: flour 300g, cocoa powder 45g, sugar 125g, eggs 1, baking powder 1 tsp, vanilla essence + either milk or water 50cc.

For the filling: dulce de leche + white chocolate (same as the Sachertorte)


About julia

Mamá Primeriza Añeja, Estudiante Crónica, Traductora, Teacher, Intérprete, Nerd, Conductora, Language Freak, Pastelera... and counting.

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