Egg whites 2
lemon juice 75cc
Make an Italian meringue with the egg whites, the sugar and the water
Put the lemon juice, zest and gelatin in a saucepan. Heat up and then let cool. Add whipped cream and finally the italian meringue. Mix slowly. Refigerate for 1 hour.
400g dark chocolate melted
5 egg yolks
5 egg whites
1 shot cognac
Melt chocolate, add cream and mix.
Add 5 egg yolks and 15g sugar.
Beat until foamy, beat 5 egg whites with 15g sugar until firm foam. Add to mix.
Mix slowly put all in a cold form and refigerate for 1 hour.